The dish is typically made with vegetables (caia and mashed potatoes) and leftovers from a roast dinner. The traditional British breakfast dish is bubble and squeak, which is similar to a large pancake or frittata. Bubble and squeak can be made vegan by substituting the potatoes for sweet potatoes, the cabbage for kale, and the oil for vegan margarine. The dish is named for the bubbling and squeaking sound it makes when it is cooked. It is usually fried in a pan, although it can also be baked. If you are not vegan or vegetarian, try cooking these in a hard fat.Bubble and squeak is a traditional English dish made from leftover vegetables, usually boiled potatoes and cabbage. I freeze them on a baking tray, then stack them with baking parchment between them in a bag. They take 8-10 minutes to cook from frozen at a medium heat. Worcestershire sauce contains anchovies, but if that is not a concern for you, use that instead!Ībsolutely! Freeze them up before frying then cook them up right from frozen when you want them. It is not the same and folk love to argue about which is the best, I use it in this recipe because it is both vegetarian and vegan. It is similar in many ways to Worcestershire sauce. But if you using leafy greens be sure to dry them well before mixing them with the potatoes. Nope, any old greens will do, everything from cabbage to kale. If you are more moderate with your butter/cream usage then yes! It depends, I put an obscene amount of butter in my mash and that makes it unsuitable for this recipe. The more floury potato, the softer and more “mash” like the bubble and squeak will be. You can get away with anything apart from very waxy salad potatoes because they will not hold together.
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